Tender-to-Table
Restaurant at Anchor During the Race
The tender delivers restaurant-quality hot dishes to yachts anchored in the race area
Guests don't return to port for lunch. Authorial Neapolitan cuisine, on-board finishing, real-time delivery. For those who want to experience the race from the best seat in the world: their own boat.
The concept
Today, during a regatta, yachts anchored in the race area have two options for lunch: return to port (losing the race view) or make do with sandwiches and cold food.
Tender-to-Table is the third way: our tender brings restaurant-quality hot dishes directly on board, in real time. On-board finishing with a chef on request, or finished dishes delivered hot in professional thermal containers. Nobody in the world does this today.
How It Works
1. Choose Anchorage
Tell us where you'll be anchored during the race. We operate across the entire Gulf of Naples.
2. Choose Menu
Predefined race-day menu or customized. Indicate number of guests and times.
3. Cooking
Shore-side kitchen in the morning, on-board finishing (optional) with a dedicated chef.
4. Delivery
The tender arrives at your yacht at the agreed time. Hot dishes, ready to serve.
Race-Day Menu
Authorial Neapolitan cuisine, designed to be served hot on board
Pre-Race Brunch
Delivery 2h beforeRace-Day Lunch
Delivery at the finishAnchorage Aperitivo
Post-raceDinner at Anchor
Evening at anchorCustomizable menus on request. On-board chef available by reservation.
Why It's Unique
Hot Dishes on Board
Professional thermal containers maintain temperature. Or on-board chef for final cooking.
Real-Time Delivery
The tender arrives at the agreed time, synchronized with race windows.
Authorial Neapolitan Cuisine
Traditional Campania recipes, DOP products, fresh catch of the day. Not catering: restaurant dining.
We Operate Across the Gulf
Posillipo, Procida, Ischia, Baia, Miseno. The tender reaches wherever you're anchored.
Book Your Table at Anchor
Fill out the form. We confirm availability and menu within 24 hours.